The advantages and benefits of Tamarind

This fruit is often used to supplement the food delicacy also known as a food flavoring that tastes sour, surely we already recognize it. Tamarind Tamarindus known by thescientific name of Indicia and have several regions in Indonesia, namely acid Java (Indonesia), charms, celangi acid (sunda), and foreign names (United Kingdom),Tamarind Tamarinier (France).

ASEM jawa (Tamarindus indicia) is a plant that lives in tropical areas (includingIndonesia in it). Tamarind has a very hard the tree trunk can grow up to be big andlush leaves are commonly planted along the roadside as-peneduh road. Long-stemmed leaves Java acidic and finned. The flowers are coloredfulvous and his pod-Brown fruit with a distinctive taste sour. Inside the fruit podsin addition there is a leather wrapped up the flesh of the fruit, with the number ofseeds totalled 2-5 flat shaped with somewhat blackish brown.

This tamarind efficacy for treating asthma, coughs, fevers, aches, sore is hot(rheumatism), abdominal pain, allergic reaction/biduren, new wounds, canker sores,wounds, ulcers, eczema, ulcers, rattlesnake bites, hair loss.

The usual way of using them in doing in Indonesia

1. Asthma

Required materials 2 pieces of tree bark, fennel pulaweras tamarind to taste then the second material is boiled with 1 quart of water until boiling, then filtered usage withdrink 2 times a day.

2. Dry cough

Materials needed 3 pieces of tamarind pods, leaves gengam ½ saga. How to make itboth The material boiled with 4 cups of water to a boil to stay 1 glass and thenfiltered. As for how to use drink 2 times a day, morning and afternoon.

3. the Fever

Materials needed 1 handheld leaf Java acid, fennel pulawaras sufficiently, then boththese ingredients are boiled with ½ liter of water until boiling, then filtered. The use ofthese drugs with drink 2 times a day, morning and afternoon.

4. The hot Aches

Materials needed 2 slices of fruit of the tamarind has been cooking, salt to taste and then both these ingredients are brewed with 1 glass of hot water, then filtered. How touse with a regular drink. The recipe should not be taken by pregnant people.

5. Rheumatism

Materials needed 1 handheld in a tamarind, tamarind seeds 2-3 Java, then both these ingredients finely crushed and then used to compress the part that hurts.

6. Abdominal pain

Materials needed 3 tamarind pods, 1 piece of Palm sugar and then both these ingredients are brewed with 1 glass of hot water, then strained and the usual withdrink.

7. Canker sores

Required materials 2 pods of tamarind, 2nd inventiveness Rhizome buffoonery of the thumb, 1 piece of Palm sugar, then all these ingredients are boiled to boiling to stay 1glass, then filtered and taken for granted.

8. Luka Ulcers

Materials needed some seeds tamarind tamarind seeds are then finely crushed and then tacked on a wound, then bandaged.

9. Eczema and Boils

Materials needed 1 handheld young tamarind, turmeric Rhizome by 2 then the thumbs, both these ingredients pounded until smooth and then tacked on a sick part.

10. Swollen because it stung centipede or bees

Materials needed 3-5 seeds tamarind and eucalyptus oil to taste, then finely crushedtamarind seeds. Section bengkat was cleared in advance with a cloth moistened witheucalyptus oil, then sprinkled/plastered with the powder the tamarind seed.